Rich and moist double chocolate muffins loaded with chocolate chips.

Scale

1 3/4 cups flour

1/2 cup cocoa powder

2 1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/2 cup butter

1 cup sugar

2 eggs

1/2 cup milk

1/2 cup sour cream

2 tsp vanilla

1 cup chocolate chips

1. Mix dry ingredients

2. Mix wet ingredients

3. Combine both mixtures

4. Fold in chocolate chips

5. Rest batter 30 minutes

6. Bake at 350F for 20-23 minutes

Do not overmix

Use room temperature ingredients

Add extra chocolate chips on top