Description
Rich and moist double chocolate zucchini muffins perfect for breakfast or snacks.
Ingredients
Scale
2 cups all-purpose flour
½ cup unsweetened cocoa powder
¼ cup granulated sugar
¼ cup light brown sugar packed
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 large egg
5 Tablespoons unsalted butter melted
1 teaspoon pure vanilla extract
1 cup skim milk
¾ cup semisweet chocolate chips
1 cup finely shredded zucchini
Instructions
1. Preheat oven to 375 degrees Fahrenheit. Prepare muffin tin.
2. Whisk dry ingredients in a large bowl.
3. Add egg, butter, vanilla, and milk. Mix well.
4. Fold in zucchini and chocolate chips.
5. Divide batter and bake 20-25 minutes.
6. Cool before serving.
Notes
Do not overmix batter.
Use fresh zucchini for best moisture.
Store in airtight container.