Description

This Dump-and-Bake Meatball Casserole is a simple and delicious one-dish meal that requires minimal effort. Just combine frozen meatballs, pasta sauce, water, pasta, and cheeses in a casserole dish, then bake until bubbly and golden brown.

Ingredients

Scale

1 pound frozen meatballs

1 can (24 ounces) pasta sauce

1 cup water

2 cups uncooked pasta (such as penne or rigatoni)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh basil or parsley for garnish

Instructions

1. Preheat the oven to 375°F.

2. In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta.

3. Cover the dish with foil and bake for about 40 minutes.

4. Uncover, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10–15 minutes until bubbly and golden.

5. Garnish with fresh herbs and serve hot.

Notes

You can customize this casserole by adding vegetables or seasonings.

Homemade meatballs or sauce work well too.

Prep Time: 10 mins
Cook Time: 50 mins
Category: Dinner
Method: Baking
Cuisine: American

Keywords: dump and bake meatball casserole, easy pasta bake, cheesy meatball casserole