Easy Apple Rhubarb Crisp is a sweet and tart dessert made with fresh rhubarb, apples, and a buttery streusel topping.

Scale

½ cup sugar

3 tablespoons corn starch

4 cups sliced fresh rhubarb

2 cups apples, peeled and cut into chunks

1 cup old-fashioned oats

½ cup packed brown sugar

½ cup butter, melted

½ cup all-purpose flour

1 teaspoon ground cinnamon

1. Preheat oven to 350°F.

2. Combine sugar and corn starch in a large bowl.

3. Add rhubarb and apples and toss gently to coat.

4. Spoon mixture into a greased 8-inch square baking dish.

5. In a small bowl combine oats, brown sugar, butter, cinnamon and flour until crumbly.

6. Sprinkle topping evenly over fruit mixture.

7. Bake for 50 minutes or until bubbly and fruit is tender.

8. Serve warm or at room temperature.

Adjust sugar depending on rhubarb tartness.

Let crisp rest before serving for best texture.