Description
Easy pancake mini muffins that are soft, fluffy, and perfect for breakfast, toddlers, and quick snacks.
Ingredients
2 ½ cups pancake mix
2 eggs
⅓ cup honey or maple syrup
½ cup milk
¼ cup vegetable oil
Instructions
1. Preheat oven to 375°F. Spray a muffin pan with non-stick spray or line with paper liners.
2. Add pancake mix, eggs, honey, milk, and vegetable oil to a large bowl.
3. Mix until just combined. Do not overmix; a few lumps are fine.
4. Fill muffin cups about ¾ full with batter.
5. Gently add berries, chocolate chips, or nuts if desired.
6. Bake for 12–15 minutes until golden brown and a toothpick comes out clean.
7. Serve warm for best taste.
Notes
Do not overmix the batter to keep muffins fluffy.
Great for meal prep and school snacks.
Store in the fridge up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Pancake Mini Muffins, Toddler Pancake Muffins, School Snack Pancake Bites