Description
Easy Rhubarb Cake is a moist dessert made with fresh rhubarb, brown sugar, and a cinnamon topping.
Ingredients
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1.25 cups brown sugar
1/2 cup softened butter
1 egg
1 tsp vanilla
1 cup milk
2.5 cups chopped fresh rhubarb
1/3 cup white sugar
1 tsp cinnamon
Instructions
1. Preheat oven to 350°F.
2. Sift together flour, baking soda, and salt.
3. Cream brown sugar and butter.
4. Add egg and vanilla.
5. Alternate adding milk and flour mixture.
6. Stir in chopped rhubarb.
7. Pour into greased 9×13 pan.
8. Sprinkle sugar and cinnamon topping.
9. Bake 40 minutes until knife comes out clean.
10. Serve warm with ice cream or whipped cream.
Notes
Do not overmix batter.
Use fresh rhubarb for best texture.
Store covered at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Easy Rhubarb Cake, best rhubarb cake, moist dessert, simple baking