These easy sausage balls are a cheesy, savory, and tender bite-sized snack perfect for breakfast or parties.

Scale

1 ½ cup all-purpose flour

½ tablespoon baking powder

¼ teaspoon salt

1 pound pork sausage

2 cups sharp cheddar cheese, grated

1. Preheat oven to 375°F.

2. Mix flour, baking powder and salt together in a large bowl.

3. Add sausage and cheese.

4. Mix with your hands until just blended. Rest 5 minutes if dry.

5. Shape into 30–36 (1-inch) balls.

6. Place on parchment-lined baking sheet.

7. Bake 13–16 minutes until golden brown and internal temperature reaches 160°F.

If the dough seems dry, let it rest to hydrate. You can substitute Bisquick for flour and baking powder for quicker preparation.

Keywords: easy sausage balls, sausage balls from scratch, Bisquick sausage balls