Description
Easy tapas recipes featuring a simple baked pizza bite perfect for any tapas party.
Ingredients
Scale
1 can (28 oz) crushed San Marzano tomatoes
Fresh garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
Kosher salt to taste
1 ball pizza dough
Fresh mozzarella cheese, shredded
Italian sausage (optional)
Fresh basil leaves
Instructions
1. Cook crushed tomatoes, garlic, olive oil, oregano, and salt on low heat for 5 minutes.
2. Roll out pizza dough on a flat surface.
3. Poke holes across the dough with a fork.
4. Spread sauce over dough and add mozzarella, sausage, and basil.
5. Bake according to package instructions until golden brown.
6. Slice and serve as small tapas portions.
Notes
Slice into small squares for easy serving.
You can prepare the sauce ahead of time.