Description
A simple and authentic easy tiramisu recipe made with mascarpone, espresso, and cocoa powder. Perfect Italian no-bake dessert!
Ingredients
1 1/2 cup heavy cream
8 ounce mascarpone cheese at room temperature
1/3 cup granulated sugar
2 tsp vanilla extract
1 1/2 cup strong espresso at room temperature
1 package lady fingers
Cocoa powder for dusting
Instructions
1. Add cream, sugar, and vanilla to mixer; whip until stiff peaks form.
2. Add mascarpone and mix gently until smooth.
3. Dip ladyfingers quickly in cooled espresso and layer in an 8×8 baking dish.
4. Spread half of mascarpone mixture on top.
5. Repeat layers with remaining ladyfingers and cream.
6. Dust top with cocoa powder.
7. Refrigerate 3 hours or overnight before serving.
Notes
Don’t soak ladyfingers too long or they’ll fall apart. Chill overnight for best flavor.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: easy tiramisu, homemade tiramisu, tiramisu dessert