Egg Roll Soup is a one pot Keto-friendly soup packed with cabbage, ground pork, and bold Asian flavors.

Scale

1 pound ground pork

2 tablespoons olive oil

1 medium white onion, diced

2 medium carrots, diced

3 cloves garlic, minced

1 small green cabbage, chopped

6–8 cups chicken or vegetable stock

2 teaspoons ground ginger

1 teaspoon toasted sesame oil

Optional toppings: sesame seeds, green onions, wonton strips

1. Brown ground pork in a large pot for 5-6 minutes and set aside.

2. Sauté onion in olive oil for 5 minutes.

3. Add carrots and garlic, cook 2 minutes.

4. Add cabbage, stock, ginger, and pork. Bring to simmer.

5. Cover and simmer 15 minutes until tender.

6. Stir in sesame oil. Season with salt and pepper. Serve warm.

Store in refrigerator up to 3 days.

Freeze up to 3 months.

Add toppings before serving for best texture.