Description
Crispy, juicy chicken wrapped in smoky paprika seasoning with creamy avocado spread and melted cheese. Perfect for a quick, satisfying lunch or dinner.
Ingredients
1 medium chicken breast, butterflied
½ cup flour
¾ cup panko breadcrumbs
1 teaspoon smoked paprika
1 medium egg, beaten
4 strips bacon
1–2 tablespoon olive oil
2 burrito size tortillas
2 medium tomatoes, sliced
½ red onion, sliced
2–3 leaves Romaine lettuce
2–4 slices Cheddar cheese
⅔ cups mozzarella cheese
2 medium avocados, mashed
1 teaspoon garlic powder
1 tablespoon parsley
1 tablespoon lime or lemon juice
1 tablespoon sour cream
¼ teaspoon black pepper
1 pinch fine sea salt
Instructions
1. Mash avocados and mix with lime juice, sour cream, parsley, garlic powder, salt, and pepper.
2. Set up 3 bowls for flour, egg, and breadcrumbs with smoked paprika.
3. Coat chicken in flour, egg, and breadcrumbs.
4. Cook bacon until crispy, then fry chicken in bacon fat until golden.
5. Assemble wraps with avocado spread, lettuce, tomato, onion, bacon, cheese, and chicken.
6. Roll tightly and sear on both sides until golden.
7. Slice and serve warm with lemon juice drizzle.
Notes
Serve with coleslaw or roasted potatoes. For a spicier version, add jalapeños or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 682
- Sugar: 4g
- Sodium: 683mg
- Fat: 45g
- Saturated Fat: 14g
- Unsaturated Fat: 25g
- Trans Fat: 0.04g
- Carbohydrates: 41g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 131mg
Keywords: Extra Crispy Chicken Wrap, smoked paprika chicken wrap, crispy chicken tortilla, easy chicken wrap recipe