Juicy Fiesta Lime Chicken topped with fresh avocado salsa and bold lime spices.

Scale

1 pound chicken breasts

2 tablespoons olive oil

2 tablespoons lime juice

Lime zest from 1 lime

1 tsp chili powder

1 tsp brown sugar

3/4 tsp salt

1/2 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp pepper

2 avocados

1 cup cherry tomatoes

Fresh corn from 1 ear

1/3 cup red onion

1/2 red bell pepper

1 jalapeno

2 tablespoons cilantro

1 garlic clove

2 tablespoons lime juice

1/4 tsp cumin

Salt and pepper to taste

1. Whisk rub ingredients and coat chicken evenly.

2. Let chicken marinate 30 minutes.

3. Cook chicken on stovetop or grill until 165°F.

4. Prepare salsa ingredients and chill.

5. Fold in avocado and serve over sliced chicken.

Let chicken rest before slicing.

Add jalapeno seeds for extra heat.