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Fiesta Ranch Dip


  • Author: William Cantor
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Fiesta Ranch Dip is a creamy party dip made with ranch seasoning, sour cream, Rotel, Mexicorn, and cheddar cheese. Perfect as an easy appetizer or quick snack.


Ingredients

Scale

1 packet Hidden Valley Ranch Original Salad Dressing and Seasoning Mix

16 oz sour cream

10 oz can Rotel Original (drained)

11 oz can Mexicorn (drained)

3/4 cup shredded cheddar cheese


Instructions

1. Add all ingredients to a medium bowl.

2. Stir until fully combined.

3. Cover and chill in the refrigerator for 1 hour.

4. Stir again before serving.

5. Serve with tortilla chips and enjoy.

Notes

Drain Rotel and Mexicorn well to prevent watery dip.

Chill for at least 1 hour for best flavor.

Store in airtight container in refrigerator up to 4 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 recipe
  • Calories: 210
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Fiesta Ranch Dip, party dip, easy appetizer, creamy ranch dip, quick snack