A creamy and comforting French Onion Beef Casserole packed with rich flavors and crispy topping.

Scale

10 ounces dried egg noodles

1 pound lean ground beef

salt and pepper to taste

2 cans condensed cream of mushroom soup

1 jar French onion dip

1/2 cup fried onions

fresh parsley

1. Preheat oven to 350°F and prepare baking dish

2. Cook noodles and drain

3. Cook ground beef and season

4. Mix soups and onion dip with beef

5. Combine with noodles and transfer to pan

6. Top with fried onions

7. Bake for 20 minutes and serve warm

Do not overcook noodles

Add cheese if desired

Let rest before serving