A creamy, cheesy comfort casserole featuring caramelized onion flavor, tender chicken, and perfectly baked rice.

Scale

3 cups cooked white rice

2 cups shredded cooked chicken

1 can cream of chicken soup

1 can French onion soup

1 cup sour cream

1 cup shredded cheese (Mozzarella or Swiss)

1 cup French fried onions (divided)

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper to taste

¼ cup chopped parsley

1. Preheat the oven to 350°F (175°C).

2. Mix rice, chicken, soups, sour cream, cheese, 1 cup fried onions, and seasonings.

3. Transfer mixture to a greased 9×13-inch baking dish.

4. Bake uncovered for 30 minutes until bubbling.

5. Top with remaining onions and bake 5 more minutes.

6. Garnish with parsley before serving.

Use brown rice for added fiber.

For dairy-free, use plant-based sour cream and cheese.

Add vegetables like mushrooms or spinach for extra flavor.

Keywords: French Onion Chicken Rice Bake, Casserole dinner recipe, Cheesy rice bake, Comfort food oven meal