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Fresh Garden Salad


  • Author: William Cantor
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Fresh Garden Salad made with crisp healthy greens, cherry tomatoes, cucumber, and a tangy homemade dressing. Perfect summer salad recipe and easy side salad.


Ingredients

Scale

1 bag leafy greens

1 cup cherry tomatoes, halved

1 cucumber, sliced

1 small red onion, thinly sliced

1 tbsp apple cider vinegar

3 tbsp extra virgin olive oil

1/2 tsp Dijon mustard

1/2 tsp salt

1/2 tsp black pepper


Instructions

1. In a large bowl, combine leafy greens, cherry tomatoes, cucumber, and red onion.

2. Whisk together apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and black pepper until well blended.

3. Drizzle dressing over salad just before serving and toss gently to combine.

Notes

Add dressing right before serving to maintain crispness.

Store vegetables and dressing separately if preparing ahead.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Fresh Garden Salad, summer salad recipe, healthy greens, easy side salad