Fresh Peach Crisp is a simple and comforting dessert made with juicy peaches and a buttery oat free topping.

Scale

1 cup all purpose flour

1 cup sugar

1/2 teaspoon cinnamon

1/2 cup butter

8 to 10 fresh peaches

2 tablespoons brown sugar

1 tablespoon granulated sugar

2 teaspoons cinnamon

1/4 teaspoon sea salt

1 tablespoon butter

1. Combine flour, sugar, and cinnamon. Cut in butter until crumbly.

2. Preheat oven to 350 degrees.

3. Wash, peel, and slice peaches.

4. Arrange peaches in baking dish.

5. Mix sugars, cinnamon, and salt with peaches.

6. Dot butter over filling.

7. Add topping evenly.

8. Bake for 50 minutes until golden and bubbling.

Serve warm with ice cream.

Use ripe peaches for best flavor.