Fresh Peach Fritters are golden, crisp quick sweet fritters filled with juicy peaches and finished with sugar or glaze.

Scale

1 cup flour

1 teaspoon salt

1 teaspoon baking powder

2 tablespoons sugar

1/2 teaspoon cinnamon

2 eggs

1/3 cup milk

1 tablespoon melted butter

1 1/4 cups diced fresh peaches

Oil for frying

1 cup powdered sugar

Milk for glaze

1. Whisk flour, salt, sugar, cinnamon, and baking powder.

2. Whisk in eggs, milk, and melted butter until smooth.

3. Fold in diced peaches gently.

4. Heat oil to 375°F.

5. Ladle 1/4 to 1/2 cup batter into hot oil.

6. Fry 2 to 3 minutes until golden brown.

7. Remove and drain on paper towels.

8. Roll in sugar or drizzle with glaze.

Use ripe but firm peaches.

Maintain oil temperature at 375°F.

Serve warm for best texture.