Fresh Peach Fritters are golden, puffy homemade fruit fritters filled with juicy peaches and finished with sugar or glaze.

Scale

1 cup flour

1 teaspoon salt

1 teaspoon baking powder

2 TBLs sugar

1/2 tsp cinnamon

2 eggs

1/3 cup milk

1 tablespoon melted butter

1–1/4 cups diced peaches

granulated sugar or powdered sugar glaze

oil for frying

1 cup powdered sugar

milk for glaze

1. Whisk flour, salt, sugar, cinnamon, and baking powder.

2. Whisk in eggs, milk, and melted butter until smooth.

3. Fold in diced peaches gently.

4. Heat oil to 375 degrees F.

5. Ladle 1/4 to 1/2 cup batter into hot oil.

6. Fry 2 to 3 minutes until golden brown.

7. Remove and drain on paper towels.

8. Coat with sugar or drizzle with glaze.

Use ripe but firm peaches.

Maintain oil temperature at 375 degrees F.

Glaze after reheating if storing.