Fresh Strawberry Pie with sweet strawberry glaze and flaky pie crust. A refreshing summer pie perfect for gatherings.

Scale

1 baked 9-inch pie crust

2 cups water

2 cups sugar

6 tablespoons cornstarch

1 (6 oz) package strawberry jell-o

3 pounds strawberries, cleaned and de-stemmed

1. Bring water, sugar, and cornstarch to a boil, stirring until thick and clear.

2. Remove from heat and add strawberry jell-o.

3. Mix well and cool completely.

4. Fold in strawberries gently.

5. Pour into baked pie shell.

6. Refrigerate until set. Serve with whipped cream.

If using a shallow pie plate, cut the filling recipe in half to prevent overflow.

Store covered in refrigerator.

Best enjoyed within 2 days.