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Frito Chili Cheese Dip


  • Author: William Cantor
  • Total Time: 20 minutes
  • Yield: 10 servings 1x

Description

Creamy, cheesy, and loaded with flavor, this Frito Chili Cheese Dip is the ultimate savory appetizer for parties and game nights.


Ingredients

Scale

1 lb. ground hamburger, cooked and drained

1 block cream cheese, softened

10 oz. can diced tomatoes, drained well (like Rotel)

15 oz. can chili starter (like Bush’s Chili Magic)

1 cup cheddar cheese, shredded

1 tsp garlic powder

1 tsp chili powder

2 tsp brown sugar

1/2 tsp paprika

1/2 tsp cumin

1–2 tsp hot sauce (Louisiana)

1/2 medium white onion, diced

Toppings: 1.5 cups cheddar cheese, 5 strips bacon, 2 green onions, Frito’s Scoops


Instructions

1. Preheat oven to 375°F.

2. Combine all dip base ingredients in a large bowl and mix until smooth.

3. Add mixture into a greased oven-safe skillet and top with cheddar cheese.

4. Bake for 8–10 minutes.

5. Add chopped bacon and bake another 3–4 minutes until bubbly.

6. Top with green onions and serve warm.

Notes

For extra crunch, top with crushed Chili Cheese Fritos before serving.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 batch
  • Calories: 280
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 65mg

Keywords: Frito Chili Cheese Dip, corn chip dip, savory dip, party snack