Fritos Corn Salad is a creamy, crunchy party side made with sweet corn, cheese, mayo, and Chili Cheese Fritos.

Scale

2 (15 ounce) cans whole kernel corn, drained

1 red bell pepper, finely diced

2 cups shredded Mexican blend cheese

1 cup mayo

1/4 teaspoon black pepper

1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed

Fresh cilantro for garnish

1. In a large mixing bowl, stir together corn, diced bell pepper, shredded cheese, mayo, and black pepper.

2. Right before serving, stir in crushed Chili Cheese Fritos.

3. Garnish with fresh cilantro if desired.

Add Fritos just before serving to maintain crunch.

Store base mixture refrigerated up to 2 days without Fritos.