A light, healthy, and colorful rice paper dessert filled with fresh fruit – perfect for summer snacks or kid-friendly treats.

Scale

15 Rice Paper Wrappers

5 Cups of fruits cut into matchsticks

5 strawberries cut into slices (use any fruit you would like to show through the wrapper)

1/3 Cup Hot Water

1. Slice the strawberries (or fruit that you are using that will show through the wrapper)

2. Cut the remaining fruit into matchsticks that are about 6 inches in length

3. Pour the hot water into a plate, being careful not to splash.

4. Place one rice paper wrapper into the hot water for 10 seconds. Make sure the entire wrapper gets wet.

5. Place the wet wrapper on a plate or cutting board.

6. In the middle of the wrapper, place several slices of fruit that you sliced in step #1.

7. Place the matchstick fruit on top of the fruit slices. Add as much or as little as you would like. The more you add, the thicker the roll will be.

8. Fold one corner of the rice paper over the fruit. Tuck in the sides and continue rolling.

9. Serve and Enjoy!

Use a variety of colorful fruits for the best presentation. Avoid over-soaking the rice paper to prevent tearing.

Keywords: fruit spring rolls, rice paper dessert, fresh fruit, summer snack, healthy dessert