Description
Rich, chewy, and irresistibly fudgy brookies that blend the best parts of brownies and cookies into one chocolate masterpiece.
Ingredients
95 g (¾ cups) plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
225 g (1 ¼ cups) dark chocolate, chopped
56 g (¼ cups) butter, salted or unsalted
2 eggs (room temperature)
100 g (¾ cups) caster or granulated sugar
90 g (½ cups) Demerara or raw sugar
1 teaspoon vanilla
85 g (½ cups) dark or milk chocolate chips
Instructions
1. Preheat oven to 160ºC fan (320ºF) or 170ºC conventional (338ºF). Line a baking tray with parchment.
2. Melt the chocolate and butter over simmering water until smooth. Stir in vanilla.
3. Whisk eggs with sugars until thick and pale, about 5 minutes.
4. Sift together flour, cocoa, baking powder, salt; mix in chocolate chips.
5. Fold chocolate mixture into eggs gently.
6. Add dry ingredients and fold until just combined.
7. Scoop onto tray and bake 12–14 minutes until tops are crackly.
8. Cool 10 minutes, then transfer to a rack to cool fully.
Notes
For extra gooey centers, slightly underbake.
Add sea salt flakes for a sweet-salty contrast.
Store in airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 210
- Sugar: 18g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: fudgy brookies recipe, gooey brownie cookies, chocolate fudge cookies recipe