Description
Juicy Brazilian-style skirt steak seared to perfection and drenched in golden garlic butter sauce for an irresistible, quick 4-ingredient dinner.
Ingredients
2 lbs skirt steak
Salt & pepper to taste
6 tsp garlic, minced
6 tbsp butter
1/2 cup chopped parsley
Instructions
1. Cut steak to fit into your skillet. Pat dry and season with salt, and pepper on both sides.
2. In a large skillet heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.
3. In another skillet melt butter over low heat and add in the minced garlic. With a spatula stir garlic around till it starts to brown. Remove it from heat and transfer it to a bowl immediately. Careful not to overcook it will burn fast.
4. Slice steak against the grain and pour over garlic butter. Garnish with fresh parsley and serve immediately.
Notes
Serve immediately for best flavor. Add a squeeze of lime for brightness.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: Brazilian
Nutrition
- Serving Size: 1
- Calories: 467
- Sugar: 0g
- Sodium: 270mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Garlic Butter Brazilian Steak, 4-ingredient steak, golden garlic butter sauce