Description
Garlic Butter Cheeseburger Rollups are crispy tortillas filled with seasoned cheesy beef and brushed with rich garlic butter, baked until golden and bubbly.
Ingredients
1 lb ground beef
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon olive oil
4 large flour tortillas
¼ cup butter, melted
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
Optional: sliced pickles for garnish
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. Cook ground beef in olive oil until browned.
3. Stir in Worcestershire sauce and seasonings. Let cool slightly.
4. Mix melted butter with minced garlic.
5. Spread beef on tortillas and top with cheeses.
6. Roll tightly, place seam-side down, and brush with garlic butter.
7. Bake 12–15 minutes until golden and cheese melts. Slice and serve.
Notes
Drain excess grease from beef for best texture.
Let rollups rest before slicing.
Serve with ketchup, mustard, or burger sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Garlic Butter Cheeseburger Rollups, beef rollups, easy appetizer, cheesy beef