Garlic Butter Chicken with zucchini and corn cooked in one skillet in just 30 minutes.

Scale

2 tablespoons olive oil

2 zucchini, sliced

Salt and pepper to taste

1.5 cups corn kernels, cooked

1 lb chicken breasts, sliced

1/2 teaspoon smoked paprika

1/2 teaspoon chili powder

1/4 teaspoon salt

Black pepper to taste

2 tablespoons olive oil

5 cloves garlic, minced

2 tablespoons lime juice

4 tablespoons butter, divided

1/2 cup fresh cilantro, chopped

1. Heat skillet and cook zucchini in olive oil with salt and pepper for 3 minutes. Remove.

2. Season sliced chicken with spices.

3. Cook chicken in olive oil 4 minutes. Flip, add garlic, cook 2 minutes.

4. Add lime juice and 2 tablespoons butter. Cook until chicken is done.

5. Return zucchini and add corn.

6. Add remaining butter and stir until melted.

7. Stir in half cilantro. Adjust seasoning.

8. Top with remaining cilantro and serve.

Do not overcook chicken.

Adjust lime juice and spices to taste.

Serve alone or over rice.