Description
Craving something creamy and meaty? These garlic butter steak bites with Parmesan cream sauce bring fast comfort and bold flavor in under 30 minutes.
Ingredients
1 lb sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons unsalted butter
Salt and pepper to taste
Optional: chopped fresh parsley
1 tablespoon unsalted butter
2 cloves garlic, finely minced
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt and black pepper to taste
Optional: pinch of red pepper flakes
Instructions
1. Season steak cubes with salt and pepper.
2. Heat oil in a hot skillet.
3. Add steak in a single layer and sear on all sides.
4. Stir in garlic and butter until fragrant.
5. Remove steak from pan.
6. Add butter and garlic for the sauce.
7. Pour in heavy cream and simmer.
8. Whisk in Parmesan until smooth.
9. Season to taste.
10. Return steak bites or serve sauce on the side.
Notes
Store leftovers for up to 3 days.
Reheat gently with a splash of cream.
Add mushrooms, spinach, or bacon for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan sear
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
Keywords: garlic butter steak bites, pan seared steak, easy steak recipe, bite sized steak