Juicy garlic butter steak bites served with creamy alfredo tortellini for the perfect easy dinner.

Scale

1½ lbs beef chunks (sirloin or ribeye)

3 tablespoons butter

3 garlic cloves, crushed

1 (20 oz) pack cheese-filled tortellini

2 tablespoons butter

2 cups heavy cream

1½ cups Parmesan cheese, grated

Salt and black pepper to taste

1. Boil salted water and cook tortellini for 7–9 minutes. Drain and set aside.

2. In a large skillet, melt 3 tbsp butter and cook garlic for 30 seconds.

3. Add beef chunks in one layer. Sear each side for 2–3 minutes. Remove meat and reserve butter.

4. In the same skillet, melt 2 tbsp butter, add heavy cream, and simmer gently.

5. Whisk in Parmesan until smooth. Season with salt and pepper.

6. Toss tortellini in sauce, coating evenly.

7. Top with garlic butter steak bites and drizzle extra butter sauce before serving.

Add parsley or extra Parmesan for garnish.

You can prep steak bites ahead and refrigerate for up to 2 days.

Keywords: garlic butter steak bites, creamy alfredo tortellini, steak and pasta, easy dinner