Description
Creamy Garlic Chicken Wraps filled with melted cheese, fresh spinach, and bold garlic seasoning. Perfect for a quick lunch or easy dinner.
Ingredients
2 cups cooked chicken shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese softened
1/4 cup sour cream
2 cloves garlic minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1/4 cup chopped fresh parsley optional
Olive oil for cooking
Instructions
1. In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
3. Top the chicken mixture with fresh spinach leaves and diced tomatoes. Sprinkle with chopped parsley if desired.
4. Fold in the sides of each tortilla and roll it up tightly from the bottom to the top to form a wrap.
5. Heat a skillet over medium heat and add olive oil. Place the wraps seam-side down in the skillet and cook for 3-4 minutes until golden brown. Flip and cook for another 3-4 minutes.
6. Remove from skillet, let cool slightly, slice in half, and serve warm.
Notes
Use rotisserie chicken for faster preparation.
Reheat in a skillet to maintain crispiness.
Add chili flakes for extra heat if desired.