A savory and easy slow cooker meal featuring tender chicken, garlic, parmesan, and potatoes perfect for busy nights.

Scale

4 boneless, skinless chicken breasts

1.5 pounds baby potatoes, halved

1 cup chicken broth

1/2 cup grated parmesan cheese

4 cloves garlic, minced

1 tablespoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes

2 tablespoons olive oil

Fresh parsley

1. Wash and halve potatoes

2. Mince garlic cloves

3. Season chicken with oil and spices

4. Layer potatoes in crockpot

5. Place chicken on top

6. Pour broth over ingredients

7. Add garlic and parmesan

8. Cook on low 6-7 hours or high 3-4 hours

9. Check chicken reaches 165°F

10. Serve with sauce and garnish

Adjust spice level as needed

Use fresh parsley for best flavor

Store leftovers in fridge up to 3 days