A creamy and savory slow cooker chicken dish loaded with garlic, parmesan, and tender baby potatoes. Perfect for busy weeknights.

Scale

4 boneless, skinless chicken breasts

1.5 lbs baby potatoes, halved

1/2 cup grated parmesan cheese

4 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/4 tsp black pepper

1/4 cup olive oil

1/4 cup chopped fresh parsley

1. Place chicken breasts and potatoes in the crockpot.

2. In a bowl, mix parmesan, garlic, oregano, basil, salt, pepper, and olive oil.

3. Pour the mixture over the chicken and potatoes.

4. Cover and cook on low for 6 hours or high for 3 hours.

5. Sprinkle with fresh parsley before serving.

You can add vegetables like green beans or mushrooms for extra flavor. For creamier sauce, stir in 1/4 cup heavy cream before serving.

Keywords: garlic parmesan crockpot chicken, creamy chicken, chicken and potatoes