Description
Crispy Garlic Parmesan Potato Wedges baked to golden perfection with bold seasoning and cheesy flavor.
Ingredients
3–4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
2. Slice potatoes into wedges and toss with olive oil.
3. Mix salt, garlic powder, and Italian seasoning, then sprinkle over wedges with parmesan and toss well.
4. Arrange wedges skin-side down in a single layer.
5. Bake for 25–35 minutes until golden brown and fork-tender.
Notes
Garnish with fresh parsley if desired.
For extra crispiness, avoid overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Garlic Parmesan Potato Wedges, baked potato wedges, easy side dish, comfort food