A flavorful roasted vegetable medley with zucchini, squash, tomatoes, garlic, and Parmesan cheese.

Scale

2 medium zucchinis, sliced

2 medium yellow squash, sliced

1 pint cherry tomatoes, halved

3–4 garlic cloves, minced

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp Italian seasoning

1/2 cup Parmesan cheese

1. Preheat oven to 400°F

2. Combine vegetables with garlic, oil, and seasoning

3. Spread on baking sheet evenly

4. Sprinkle Parmesan on top

5. Roast 20-25 minutes until golden

Do not overcrowd pan

Broil for extra crisp texture

Add fresh herbs before serving