Description
Garlic roasted cherry tomatoes made with 5 ingredients in just 30 minutes. A bold and simple tomato side dish.
Ingredients
2 (10 oz containers) cherry tomatoes, halved
6 large garlic cloves, minced
2 tablespoons olive oil or avocado oil
1 teaspoon kosher salt
2 teaspoons freshly cracked black pepper
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl toss together tomatoes, garlic, olive oil, salt and pepper.
3. Spread mixture evenly on prepared baking sheet.
4. Bake for 20 to 25 minutes until tomatoes are soft and fragrant.
5. Serve immediately over pasta, pizza, or grilled chicken.
Notes
Do not overcrowd the pan.
Store leftovers in an airtight container for up to 4 days.
Reheat gently in a skillet or microwave.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: garlic roasted cherry tomatoes, tomato side dishes, 5 ingredient recipe, fresh tomato recipe, 30 minute recipe