Description
Creamy spiced Gingerbread Truffles coated in smooth white chocolate – the perfect no-bake Christmas candy or holiday gift.
Ingredients
300g (about 2 ½ cups) gingerbread cookies, crushed
120g (4 oz) cream cheese, softened
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
1 tsp vanilla extract
250g (8 oz) white chocolate chips or melting wafers, for coating
Optional: festive sprinkles or crushed gingerbread for topping
Instructions
1. Crush gingerbread cookies into fine crumbs.
2. Combine crumbs with cream cheese, spices, and vanilla.
3. Roll into 1-tbsp balls and chill for 30 minutes.
4. Melt white chocolate and dip each truffle, coating evenly.
5. Add toppings and let set before serving.
Notes
Store in fridge up to 2 weeks.
Freeze up to 2 months. Perfect for gifting!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Gingerbread Truffles, spiced chocolate balls, no-bake christmas candy, white chocolate coating, holiday gift