Glazed Carrots & Beans roasted with honey, lemon, and warm spices for a sweet and savory side dish.

Scale

1 pound carrots, peeled and sliced

1 pound green beans, trimmed

2 tablespoons olive oil

1/4 cup honey

2 tablespoons lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Salt and pepper to taste

1 tablespoon chopped fresh parsley

1. Preheat oven to 400°F (200°C).

2. Toss carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper.

3. Spread in a single layer on a baking sheet.

4. Roast 20–25 minutes, stirring halfway through.

5. Transfer to serving dish, garnish with parsley, and serve.

Do not overcrowd the pan.

Adjust salt before serving.

Serve immediately for best texture.