Description
A vibrant gluten free dessert board filled with dips, fruits, nuts, olives and gluten free crackers perfect for entertaining.
Ingredients
150 g Baba Ganoush
150 g Roasted Carrot Hummus
100 g Sun-Dried Tomato Pate
150 g Edamame Hummus
2 tablespoon Tomato Chutney
150 g Vegan Cream Cheese
A handful Grapes
A handful Raspberries
A handful Blueberries
A handful Cherry Tomatoes
1 Cucumber
A handful Red and Green Apple
1–2 Kiwi
A handful Walnuts
A handful Dried Apricots
A handful Dates
A handful Raisins
A handful Roasted Almonds
1 cup Olives
Assortment of Gluten Free Crackers
Instructions
1. Prepare all dips and refrigerate until ready to assemble.
2. Choose a serving board sized for your guests and place pinch bowls for dips.
3. Arrange fresh fruits and vegetables around the board.
4. Add dried fruits, nuts and olives to fill gaps.
5. Fill pinch bowls with dips.
6. Add gluten free crackers and sliced apples last before serving.
Notes
Use certified gluten free crackers.
Slice apples just before serving to prevent browning.
Adjust quantities based on guest count.
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Nutrition
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