This Gluten-Free Vegan Peach Cobbler is a dairy-free, refined sugar-free dessert with juicy peaches and a crisp crumble topping.

Scale

4 large ripe peaches, pitted and sliced

2 Tbsp gluten-free all-purpose flour

2 tablespoons fresh lemon juice

1/2 teaspoon lemon zest

1 teaspoon pure vanilla extract

1/4 cup pure maple syrup

1/4 tsp ground cinnamon

Pinch ground nutmeg

Pinch sea salt

3/4 cup gluten-free all-purpose flour

1/2 cup gluten-free rolled oats

1/4 cup pure maple syrup

1/4 tsp ground cinnamon

1/4 tsp sea salt

1/3 cup coconut oil, softened or melted

1. Preheat oven to 350°F and oil baking dish.

2. Mix crumble topping ingredients and refrigerate 5 minutes.

3. Combine peach filling ingredients in large bowl.

4. Transfer peaches to baking dish and top with crumble.

5. Bake 40–50 minutes until golden brown.

6. Cool 15 minutes before serving.

Allow cobbler to cool before serving for best texture.

Serve with dairy-free ice cream if desired.