Description
Graduation Cap Cookies are fun and easy party desserts made with peanut butter cups, thin mints, and colorful candy. Perfect graduation treats for any celebration.
Ingredients
24 miniature peanut butter cups
1 tube (4.25 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 milk chocolate M&M’s in color of your choice or 24 semisweet chocolate chips
Instructions
1. Remove paper liners from peanut butter cups and place them upside down on waxed paper.
2. Pipe a small amount of frosting onto each peanut butter cup.
3. Center one thin mint on top of each cup and press gently.
4. Using frosting, pipe a small loop to form the tassel.
5. Place one M&M or chocolate chip on top of each frosting loop.
6. Allow frosting to set before serving.
Notes
Match candy colors to school colors for a personalized touch.
Store in an airtight container at room temperature.
Prepare one day ahead for best results.