Description
Greek Salsa is a fresh Mediterranean salsa dip made with tomatoes, cucumber, olives, feta, lemon, and oregano. Perfect as a healthy game day dip or easy summer snack.
Ingredients
Scale
1 1/4 cups Roma tomatoes seeded and diced
1 cup seedless cucumber diced
1/3 cup red onion chopped
3/4 cup Kalamata olives seeded and chopped
1/2 cup Feta cheese
1/2 teaspoon kosher salt
2 teaspoons fresh oregano chopped
2 Tablespoons olive oil
Juice of half a lemon
Instructions
1. Combine all ingredients in a large bowl.
2. Mix until well combined.
3. Taste and adjust seasonings.
4. Refrigerate until serving.
Notes
Chill at least 30 minutes for best flavor.
Store in airtight container up to 3 days.
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