Description
Grilled Avocado Chicken is a healthy chicken recipe featuring juicy marinated chicken topped with creamy California avocado, tomatoes, and melty cheese. Perfect for a fresh summer dinner.
Ingredients
4 boneless skinless chicken breasts (or thighs)
3 tablespoons olive oil
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 California avocados, sliced
1 cup cherry tomatoes, halved
1 cup shredded mozzarella or Monterey Jack cheese
Optional: chopped cilantro, balsamic glaze, diced red onion
Instructions
1. Whisk olive oil, lime juice, garlic, paprika, cumin, salt, and pepper in a bowl.
2. Add chicken and coat well. Refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill to medium-high heat and oil grates.
4. Remove chicken from marinade and grill 6–7 minutes per side until internal temperature reaches 165°F.
5. Top with avocado, cherry tomatoes, and cheese. Close lid for 1–2 minutes to melt cheese.
6. Garnish with cilantro or balsamic glaze and serve immediately.
Notes
Do not flip chicken frequently while grilling.
Use ripe but firm California avocados for best texture.
Let chicken rest a few minutes before serving.