Description
Grilled halloumi skewers with olive oil, lemon juice, and fresh thyme. A bright and satisfying summer entertaining dish perfect for vegetarian grilling.
Ingredients
1 pound halloumi cheese
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon fresh thyme leaves, chopped
1/2 teaspoon black pepper
1/4 teaspoon salt
Wooden skewers
Instructions
1. Slice the halloumi cheese into roughly 1-inch cubes.
2. Whisk together olive oil, lemon juice, thyme, black pepper, and salt.
3. Toss halloumi cubes in the marinade and let rest 15 to 30 minutes.
4. Soak wooden skewers and thread marinated cheese onto them.
5. Preheat grill to medium-high and oil grates.
6. Grill 2 to 4 minutes per side until golden and serve immediately.
Notes
Soak skewers before grilling to prevent burning.
Serve immediately for best texture.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Grilled Halloumi Skewers, Lemon thyme recipe, Vegetarian grilling, Summer entertaining dish