A fresh, vibrant Grilled Shrimp Bowl layered with smoky shrimp, creamy avocado, and zesty corn salsa for the perfect summer dinner.

Scale

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp cumin

1/2 tsp chili powder

1/4 tsp garlic powder

Juice of 1 lime

Salt and pepper to taste

Fresh chopped cilantro (for garnish)

1 1/2 cups corn

1/4 cup diced red bell pepper

1/4 cup chopped green onions

2 tbsp chopped cilantro

1 tbsp lime juice

2 ripe avocados

Juice of 1/2 lime

1/2 cup mayo or Greek yogurt

1 tbsp lime juice

1 tsp hot sauce (optional)

1/2 tsp garlic powder

1/2 tsp smoked paprika

1 tbsp chopped cilantro

Salt to taste

1. Marinate the shrimp with spices and lime juice.

2. Prepare the corn salsa and chill.

3. Mash avocados with lime, salt, and pepper.

4. Mix creamy sauce ingredients until smooth.

5. Grill shrimp for 2–3 minutes per side.

6. Assemble the bowl with rice, salsa, avocado, shrimp, and sauce.

For a lighter version, use Greek yogurt in place of mayo.

Serve with quinoa for a higher-protein option.