This grilled shrimp bowl features smoky seasoned shrimp, fresh corn salsa, creamy garlic sauce, and avocado for a bold and satisfying seafood dish.

Scale

1 lb large shrimp peeled and deveined

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper optional

1 cup frozen corn thawed

1/2 cup red onion diced

1/4 cup cilantro chopped

1 jalapeño seeded and minced optional

1 lime juiced

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon cilantro chopped

1 tablespoon lemon juice

1 clove garlic minced

1 avocado sliced

Sesame seeds for garnish

Green onions chopped for garnish

1. In a bowl combine shrimp olive oil paprika garlic powder salt pepper and cayenne. Toss to coat.

2. Combine corn red onion jalapeño cilantro lime juice and salt. Mix gently and set aside.

3. Grill shrimp over medium heat for 2 to 3 minutes per side until cooked through.

4. Whisk mayonnaise sour cream cilantro lemon juice garlic salt and pepper until smooth.

5. Divide corn salsa between bowls. Top with grilled shrimp avocado and drizzle with creamy garlic sauce. Garnish and serve.

Add extra cayenne for more spice.

Serve with rice for a heartier bowl.

Store components separately for meal prep.