Juicy grilled steak kabobs made with sirloin steak skewers, bold garlic marinade, and fresh garden vegetables. Perfect healthy dinner option.

Scale

2 pounds sirloin steak, cut into 1 1/4 inch pieces

2 bell peppers, cut into 1 1/4 inch pieces

1 red onion, cut into 1 1/4 inch pieces

1 zucchini, sliced

Olive oil

Salt and pepper

1/4 cup olive oil

1/4 cup soy sauce

3 cloves garlic, minced

3 tablespoons Worcestershire sauce

2 tablespoons lemon juice

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon fresh ground pepper

1. Soak wooden skewers in water for at least 30 minutes.

2. Place beef in a large zip-top bag.

3. Mix marinade ingredients and pour over beef. Seal and refrigerate for 3–6 hours.

4. Preheat grill to 450–500°F.

5. Prepare vegetables, drizzle with oil, and season with salt and pepper.

6. Thread steak and vegetables onto skewers.

7. Grill 3–4 minutes per side for medium rare to medium doneness.

Discard leftover marinade.

Let kabobs rest 5 minutes before serving.

Use a thermometer for accurate doneness.