Description
Creamy, colorful, and irresistibly festive, these Grinch Mini Cheesecakes are the perfect neon green dessert for Christmas parties.
Ingredients
Crust
1 cup Oreo crumbs
2 1/2 tbsp butter, melted
Cheesecake
2 (8 oz) cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla
Neon green food coloring
Instructions
1. Preheat oven to 350°F. Line cupcake pan with liners.
2. Pulse about 10–11 Oreos in a food processor to make crumbs. Pulse in melted butter.
3. Divide crumbs evenly between liners and press down.
4. Beat cream cheese and sugar until smooth.
5. Add eggs and vanilla, mix until combined.
6. Add neon green food coloring to reach desired color.
7. Spoon 1/4 cup mixture into each liner.
8. Bake for 15–17 minutes until centers are slightly jiggly.
9. Cool completely, then refrigerate until firm.
10. Top with whipped cream and sprinkles before serving.
Notes
Best served chilled.
Store covered in the refrigerator for up to 4 days.
For a fun twist, add a red heart sprinkle or white chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 15g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Grinch Mini Cheesecakes, neon green dessert, christmas cheesecakes, festive party treats, bite sized sweets