A cheesy, savory Ground Beef and Potato Casserole that’s hearty, easy, and perfect for weeknight dinners.

Scale

1 lb ground beef

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

3 medium potatoes, peeled and diced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon dried oregano

1 cup shredded cheddar cheese

1/2 cup beef broth

1 tablespoon fresh parsley, chopped

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned.

2. Add onion and garlic; cook for 3-4 minutes until fragrant.

3. Add potatoes, salt, pepper, paprika, and oregano; stir well.

4. Pour in beef broth, cover, and cook for 20-25 minutes until potatoes are tender.

5. Sprinkle cheese on top, cover, and cook 2-3 minutes until melted.

6. Garnish with parsley and serve hot.

Serve with salad or garlic bread. Store leftovers up to 3 days in the refrigerator.

Keywords: Ground Beef and Potato Casserole, Beef Potato Casserole, Ground Beef Recipes