A warm and creamy ground beef casserole made with simple ingredients, tender potatoes, and rich cheddar flavor.

Scale

1–1/2 to 2 pounds ground beef

10.5 ounce can cream of condensed mushroom soup

10.5 ounce can cream of cheddar cheese soup

3 cups cubed frozen potatoes

1 cup shredded cheddar cheese divided

Salt and pepper to taste

1. Preheat oven to 350 degrees

2. Cook the ground beef, drain the grease, and add to a large mixing bowl.

3. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.

4. Add the frozen cubed potatoes to the bowl.

5. Add 1/2 cup of the shredded cheddar cheese to the bowl.

6. Add a pinch of salt and pepper and mix everything together.

7. Pour into a greased 9″ x 13″ casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.

8. Bake for 30 minutes, and carefully remove the tin foil. Bake for 30 more minutes.

Nutrition information based on 2 pounds of ground beef.

Store the dinner in an airtight container or cover with plastic wrap and refrigerate.

You will find tips in the post, as well as how to steps with pictures.

Keywords: ground beef casserole, easy 5 ingredient casserole, comfort food