Description
Creamy ground beef stroganoff made with tender egg noodles, a rich sauce, and simple pantry staples.
Ingredients
6 ounces Egg Noodles
1 pound Ground Beef
1/4 cup Butter
1/4 cup Flour
1 cup Beef Broth
1 1/4 cup Milk
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 teaspoon Pepper
1 teaspoon Salt
1/4 cup Sour Cream
Instructions
1. Bring a pot of water to boil and cook noodles according to package directions.
2. Brown the ground beef in a skillet and drain.
3. Melt butter and whisk in flour to form a roux.
4. Slowly add beef broth until thickened.
5. Add milk and continue whisking.
6. Stir in seasonings.
7. Return noodles and beef to skillet.
8. Mix in sour cream and heat through.
Notes
Serve with vegetables or garlic bread.
Reheat gently with a splash of milk if needed.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 662
- Sugar: 5
- Sodium: 1160
- Fat: 42
- Saturated Fat: 19
- Unsaturated Fat: 17
- Trans Fat: 2
- Carbohydrates: 41
- Fiber: 2
- Protein: 30
- Cholesterol: 164
Keywords: Ground Beef Stroganoff, hamburger stroganoff, 30 minute meal